Herb fritatta
I’ve had this twice at my local Persian restaurant Tandis, where they call it Herb Soufflé, so was thrilled to find a recipe for it. If anything this version is […]
Aubergine & mushroom stir-fry
Trying to be really healthy in the new year…so lots of stir fries from what is in the fridge. Last night I had half an aubergine, some oyster mushroom and […]
Boxing day special – easy-peasy red-curried duck/turkey/chicken
Originally posted on healthy living with cancer:
What to do with that left-over poultry? I cooked a delicious 5 spice duck for Christmas day (simply rub a duck with 2…
5 years cancer-free: time for a ‘small party’ & Baked Ham
That’s what my surgeon said I should do ‘if’ I reached the five-year mark. Ten years, he said, calls for a ‘big party’. According to the experts I have defied […]
Spicy hispi cabbage, chinese-style
More brassicas today as the hispis are now in season. I have never cooked them before and this is a fine way to capture the zeitgeist for charred vegetables. I […]
Miso-roasted aubergine, Japanese style
I love aubergine and miso & sesame are perfect partners. This is low-calorie and low-fat, and a balanced accompaniment to teriyaki chicken or anything oriental for a healthy supper. It is […]
The latest on immunotherapy
This week’s medical update is all about immunotherapy, the ‘miracle cure’ for cancer. As you will see it’s very early days and only works on certain types of tumor – advanced melanoma and kidney and colo-rectal cancer. […]
