Dal with peanuts & star anise
These cold evenings call for a good curry with dal. This is a Gujarati dish and is different due to its sweet/sour flavours caused by the mix of star anise, […]
The language of cancer…stop fighting it!
I have always struggled with the language of cancer – other people’s language that is. All that fighting, battling, struggling….Here Simon Jenkins hits the nail on the head and encourages […]
Why look-alike milk products are a bogus fad (imho)
I gave up dairy after my diagnosis with soft tissue sarcoma and decided that Traditional Chinese Medicine was the best way to build my immunity and aid recovery. In China […]
Sichuan stir-fried broccoli
I have been yearning for some Sichuan spiciness after 10 days in cheesy Switzerland (it’s impossible to get a salad or meal without it!). I devised this recipe from various […]
Herb fritatta
I’ve had this twice at my local Persian restaurant Tandis, where they call it Herb Soufflé, so was thrilled to find a recipe for it. If anything this version is […]
Aubergine & mushroom stir-fry
Trying to be really healthy in the new year…so lots of stir fries from what is in the fridge. Last night I had half an aubergine, some oyster mushroom and […]
Boxing day special – easy-peasy red-curried duck/turkey/chicken
Originally posted on healthy living with cancer:
What to do with that left-over poultry? I cooked a delicious 5 spice duck for Christmas day (simply rub a duck with 2…
