Half of people diagnosed with advanced melanoma, which once had dismal survival rates, are now living for five years or more when they receive a combination immunotherapy treatment, a study […]
This year I grew these hot wax (v hot) chillies from seed and I was determined to make them last through the winter – so chilli jam it is! What […]
Ok so this is not an overnight thing. As many of you will know it started almost 6 years ago with my soft tissue sarcoma in my calf, then two […]
I love this stew which we ate rather a lot of on our recent trip to Brazil. My friend Judy makes a great one which I’ve had on many a […]
Jam may not sound very healthy but what is more satisfying than making preserves from fresh produce? Here in the Valais apricots are the summer’s main fruit crop and I […]
I now have a glut of cavolo nero so I made this simple summer soup. You can also use kale, spinach or sorrel. I used a mix of all three […]
A delicious spicy, fresh salad which can be eaten on its own or with chicken or fish – try it with my Khmer chicken for a light summer lunch. Double […]
