Kimchi omelette/scramble!
Still seeking ways to diversify with kimchi. This is recipe from a writer I found in Singapore. Love the addition of mirin; it perfectly balances the kimchi and gives it […]
Still seeking ways to diversify with kimchi. This is recipe from a writer I found in Singapore. Love the addition of mirin; it perfectly balances the kimchi and gives it […]
Now we are making our own kimchi (well Ross is to be fair, its very scientific so suits him), I’ve decided that we should have at least one recipe per […]
I’m still in Korean mode and have some wonderful home-made kimchi to use. A visit to a delicious Korean restaurant in Victoria (Lime Orange) proved that most Korean food is […]
Ever since I’ve been doing Zoe, I’ve been looking for ways to improve my microbiomes and eat even more veg in creative ways. My sister-in-law gave me some homemade kimchi […]
Time to take stock! As we enter a year of great uncertainly which challenges our mental and physical wellbeing – wars, climate change, social injustice, the continuing rise of populism […]
With this very cold weather and rise in Covid, chest infections, coughs and colds, we need to keep our immune systems ticking over. The farmers’ market is full of beetroot […]
No, this is not a typo. I named this kicharee, as it’s a mixture of an Ayurvedic kichadi and kedgeree! What makes a kichadi special is the unique mix of […]
From the Guardian . Veteran broadcaster Sheila Dillon, who was diagnosed with cancer of the bone marrow in 2011, shared some personal information while presenting a recent episode of BBC Radio […]
This is an absolutely delicious recipe and utterly seasonal – perhaps one of the best laksas ever. I used some chicken stock left over from a roast which made it […]
It’s that time again! My chillis are not ready yet – the season is very late, despite them being in the greenhouse, but I met a delightful woman in the […]