Plaice with capers and lemon
My fishmonger at the farmers’ market recommended me this delicious plaice, just landed the night before. It takes only a few minutes to cook and the capers and lemon are […]
Monthly Archives: October 2016
Rainbow chard with olives and capers
Another session down the famers market, where i bought this wonderful organic rainbow chard – so much prettier than plain free. And its SO good for you! Stuffed with vitamins […]
Spicy kohlrabi with aubergine and coconut
I remember kohlrabi from my childhood; it went out of fashion until the revolution of farmers’ markets brought it and many other varieties of vegetables out of the ground again.
