Sulawesi seafood curry – for Sophie and Stephen
Fish curry full of immunity-boosting ingredients
Category Archives: Fish
Plaice with capers and lemon
My fishmonger at the farmers’ market recommended me this delicious plaice, just landed the night before. It takes only a few minutes to cook and the capers and lemon are […]
Cardamom mackerel with beetroot salsa
I have unashamedly nicked this recipe from Ottolenghi: mackerel and beetroot are abundant at this time of year and this is wonderful light supper. The ingredients list – like all […]
Stir-fried monk fish with ginger & lime sauce & steamed pak choi
I am revelling in my local famers’ market – every Wednesday morning I rush down to see what’s in season. This week I bought some tiny, tiny courgettes to go […]
Lao steamed fish – Mok Pa
This is one of the most ubiquitous dishes in Laos; it can also be made with chicken but I think the ingredients vary a little. I will experiment and update! […]
Bon Paa – a main course Lao fish paté
Inspired by our recent rip to Laos, and by a book Ant Egg Soup: the adventures of a food tourist in Laos by by Natacha do Pont de Bie, I […]
Steamed salmon with ginger
Good wild salmon is full of nutrients and ginger is excellent for enhancing immunity. This is one of the many dishes that I have ben preparing for my radiotherapy patient, […]
