Steamed hake with fennel
I bought a lovely piece of wild hake down the Farmers Market, and devised this dish with the fennel and spring onions I had also bought. A very light yet […]
Category Archives: Fish
Cod in a tamarind, coriander & fenugreek sauce
I needed something fishy as brain food and to go with my leftover pumpkin curry, so what better than this recipe which comes from the Bandar Sea area so is full […]
Cambodian fish Amok
This is Cambodia’s best-known and yummy dish. It is a kind of baked fish custard! Sounds disgusting but I promise you it is delish. I first had it in Phnom […]
Sulawesi seafood curry – for Sophie and Stephen
Fish curry full of immunity-boosting ingredients
Plaice with capers and lemon
My fishmonger at the farmers’ market recommended me this delicious plaice, just landed the night before. It takes only a few minutes to cook and the capers and lemon are […]
Cardamom mackerel with beetroot salsa
Mackerel and beetroot are abundant at this time of year and this is wonderful light supper. The ingredients list seems long but it is quite simple to make as most […]
Stir-fried monk fish with ginger & lime sauce & steamed pak choi
I am revelling in my local famers’ market – every Wednesday morning I rush down to see what’s in season. This week I bought some tiny, tiny courgettes to go […]
