Green bean, coconut & cashew salad
I am so excited that my first beans are sprouting in their cold frame; in anticipation of the bumper crop I will be harvesting later I tried out this delicious […]
Category Archives: My recipes
Grilled asparagus & kale salad
There’s nothing like a week of momos (Tibetan dumplings), rice and dal to whet the appetite for good old English asparagus and kale. So I was delighted to see that […]
Whole roasted cauliflower Mussalam
You know I love a good cauliflower, and I love the new vogue for cooking them whole. I ate of lot of them in Israel, but they are also great […]
Growing your own veg the Sarah Raven way
Originally posted on vickygoestravelling:
I don’t think my garden will look like this… It was a rare warm spring day when I arrived at Sarah Raven’s Perch Hill Farm this…
Half of Britons mistakenly believe stress causes cancer
Well, I m not sure I buy this new research. I am 100% convinced that my soft tissue sarcoma was caused by the effect of our bereavement over Louise’s death […]
Savoy cabbage, cavolo nero & potato aloo gobhi
I made this as part of a lunch for some vegetarian friends, along with a dal and my roasted kalettes, and some rice. All the ingredients came from the […]
Flowering sprout chips with nori and sesame salt
Shamelessly lifted from Ottolenghi….Flowering sprouts, or kalettes, are a cross between kale and brussels sprouts. They’re a relatively new ingredient to our supermarket shelves, and can be fried, steamed, boiled […]
