Papaya zinger
With a houseguest and not much in the fridge apart from half a papaya, some carrots and an apple, I invented this truly delicious juice to get him going for […]
With a houseguest and not much in the fridge apart from half a papaya, some carrots and an apple, I invented this truly delicious juice to get him going for […]
For years now I have avoided drinking shop-bought smoothies and fruit juices. Instead I bought a juicer and make my own. In general I am not a smoothie drinker due to the dairy content and I […]
As I am on my own this week, I have not been very good at shopping. Last night I had half a cauliflower in the fridge, half a carton of […]
This is one of the most ubiquitous dishes in Laos; it can also be made with chicken but I think the ingredients vary a little. I will experiment and update! […]
Inspired by our recent rip to Laos, and by a book Ant Egg Soup: the adventures of a food tourist in Laos by by Natacha do Pont de Bie, I […]
This week the good news just keeps coming! Using Herceptin in combination with another drug can shrink tumours in less than two weeks, study finds. The findings could potentially lead to […]
I recently visited Laos for a couple of weeks and the food there is delicious. Very fresh, herby and not particularly spicy. I will be experimenting with recipes soon, but […]
As my secondary will be lung cancer, should I be so unlucky as to get a secondary cancer (and the whole point of this website is about how NOT to […]