Scotch Bonnet chilli sauce for Louise
I grew these scotch bonnets from seed – about 20 fruits all told. They were in the greenhouse but as the days grew cooler, I brought them into my kitchen […]
Category Archives: condiments
Annie’s hot chilli sauce
I have grown hundreds of chillis this summer – it’s the only crop that worked for me! So as they are now indoors and ripening in batches I am preserving […]
Seville orange marmalade
Nothing says January like home-made marmalade! The first thing I have done since returning from two months away is to roll up my sleeves and get stuck into marmalade-making! I’ve […]
Spiced beetroot & orange relish
I love beetroot and I love chutney so here is a recipe I concocted from the best of the web. Hot, sweet and sour, great with cheese and cold meats. […]
Sorrel pesto
I promised you a pesto recipe for all that sorrel – so here it is! Both vegan and nut free! I used it on my chard and potato salad. […]
Sorrel sauce
With so much sorrel in the garden I have been searching for new ways of eating it. We’ve done salads, stir fries, soup, so now a lovely sauce for fish, […]
Tomato & chilli jam
This year I grew these hot wax (v hot) chillies from seed and I was determined to make them last through the winter – so chilli jam it is! What […]
Apricot jam
Jam may not sound very healthy but what is more satisfying than making preserves from fresh produce? Here in the Valais apricots are the summer’s main fruit crop and I […]
Rhubarb & cardamon chutney
It’s rhubarb time again! This week was the sweet spot for pricing so I bought 5 kgs, as last year I ran out of this delicious chutney as soon as […]
healthy living with cancer 