A very basic Gujarati tarka dal
A very basic dhal is a must for any curry. It is usually served in bowls as an accompaniment as the texture should be soupy and not thick. Tarka is […]
A very basic dhal is a must for any curry. It is usually served in bowls as an accompaniment as the texture should be soupy and not thick. Tarka is […]
My sweet peas Exactly seven years ago I was still reeling from the surprise diagnosis of my soft tissue sarcoma . You can read about it here but, for those […]