Updating Vietnamese chicken and peanut stir-fry for Easter
I was looking for some inspiration and something quick to make after an apero in the village, and decided to simply add blanched broccoli to my Vietnamese chicken and peanut […]
Monthly Archives: April 2017
Beetroot & tahini dip
This is another lovely party dip I served it with Japanese rice crackers which are a great favourite and gluten-free! All pronounced it delicious!
Vicky’s #guacamole
I always get compliments when I make this dip, and its my go-to drinks party centrepiece. I always serve it with crudités (organic veg of course) and have a couple […]
Baba ghanoush
Last night we had a little party for Ross’s work colleagues in Basel. As his boss is vegan I want to make ‘bitings’, as they are called in Kenya, that we […]
New evidence on the importance of #optimism giving you a longer life
There is new evidence, on a good sample over a number of years, of the importance of optimism. If you remember the article I posted at the very beginning of […]
Sulawesi seafood curry – for Sophie and Stephen
Fish curry full of immunity-boosting ingredients
That controversial ‘bad luck’ theory in #cancer re-surfaces….latest research
The Doc has drawn my attention to this latest research in causes of cancer…so while ‘bad luck’ seems to be more supported in the latest research, there are still good […]
healthy living with cancer 