Moroccan roasted sea bream with preserved lemon, olives & chermoula
Again I travel to Morocco for this recipe – partly to use up my chermoula that I bought in the souk, and partly to find a way of cooking the […]
Monthly Archives: May 2020
Skate wings with burned butter & capers
Look, I know I don’t eat dairy but this is a sublime dish which cannot be made without it. Once in a while a little bit of what you fancy […]
Chilli white fish with a tahini drizzle
Farmers’ markets have wonderful fish stalls; I now buy my fish from a lady from Brighton who brings her catch (freshly caught the day before) to St Mary’s Church […]
Chicken tagine with preserved lemon & olives
Ever since I went to Morocco last year, I have been bingeing on its cooking. This is a lovely dish for a spring or summer evening, especially if served with […]
Kachumbar with bean sprouts
This is a spicy little number which is delicious as a side to accompany just about anything! I had it alongside a chicken tagine. I sprout my own mung bean and […]
Asparagus vichyssoise
More things to do with the lovely asparagus in the market. As it’s been hot, I thought a cold soup would be nice at lunchtime. Adding the asparagus to a […]
Chargrilled asparagus with a fried egg & salsa macha
I filched this recipe from the Guardian and adapted it slightly. Got to find new things to do with asparagus! There are so many lovely thin green spears at the […]
Braised shitake mushrooms with dashi
These are the delicious mushrooms that I made to accompany my miso cod. You can use a mixture of mushrooms and add noodles and green for a more robust meal […]
Chickpea & chard soup
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
Sea bream fillets with salsa verde loo
My farmer’s market lady now sells her fish in the church yard in Primrose Hill having been done out of her stall by dastardly means. So I don’t have to […]
healthy living with cancer 