Spicy hispi cabbage, chinese-style
More brassicas today as the hispis are now in season. I have never cooked them before and this is a fine way to capture the zeitgeist for charred vegetables. I […]
Monthly Archives: November 2018
Miso-roasted aubergine, Japanese style
I love aubergine and miso & sesame are perfect partners. This is low-calorie and low-fat, and a balanced accompaniment to teriyaki chicken or anything oriental for a healthy supper. It is […]
The latest on immunotherapy
This week’s medical update is all about immunotherapy, the ‘miracle cure’ for cancer. As you will see it’s very early days and only works on certain types of tumor – advanced melanoma and kidney and colo-rectal cancer. […]
healthy living with cancer 