Puy lentil & quinoa salad
This is a salad you can make from things in the cupboard – I always have quinoa and often puy lentils (delicious with both fish and guineafowl breast, one of […]
Category Archives: Vegetables/Vegetarian
Spicy summer courgettes
The farmers’ market has all sorts of different varieties of courgettes – long, thin and stripy, to little round balls, which is what I used here. This is a Nigel […]
Radish, red onion & pomegranate salad
Still obsessed by my sprouts I add them to everything…this is an adaptation of one of – yes again – Meera Sodha’s recipes. She uses mooli but I think its […]
Butternut, aubergine & red lentil sambhar
This is a staple dish from South India; it can be eaten as a main course or as a dahl side dish to a south Indian chicken or fish curry. […]
Sprouting kachumbar (salad!)
I have gone back to making my own sprouts. I love the peppery crispiness that you get for home-grown produce! I have a sprouter so I can do them in […]
Kisir – Turkish bulgur wheat salad
Traditionally this is served as part of a mezze in crispy lettuce leaves. But I wanted a nice accompaniment to my jerk chicken BBQ over the weekend, so I made […]
Sesame and tamarind aubergines
A dish from Andra Pradesh – gorgeously sweet/sour umami tastes, with the tangy tamarind offset by creamy ground sesame seeds. I knocked this up form teh alter ingredients the other […]
