Japanese crunchy-topped tofu
Most people turn their nose up at tofu but it can be delicious when you dress it up. This is totally yummy, and can be vegan-ised by leaving out the […]
Category Archives: Vegetables/Vegetarian
Spicy Japanese aubergine
Continuing with my Japanese theme, this is a simple and delicious recipe for aubergines that can be used on its own or as a side. I have done both, using […]
Japanese okra salad
I found some gorgeous fresh okra at the farmers’ market and as I’m in a Japanese phase I found a simple recipe that is both delicate and yummy. And […]
Japanese soba noodle salad
Soba noodles are a big stand-by store cupboard item. I add them to home-made chicken stock for a miso soup. In Japan a cold soba noodle salad accompanies many bento […]
Japanese greens with miso dressing
I love Japanese food and I have devised a perfect menu for a family or friends supper. This delicious and simple bean and spinach salad, with soba noodles and […]
Keralan beetroot with coconut
The beetroot is out and about in the farmers’ market. I love it and am always looking for new recipes. This one with the ubiquitous South Indian coconut (you can read about […]
Raw kale & avocado salad
I love kale, and am growing it but it’s not ready yet. At the farmers’ market it’s everywhere, so I grabbed a bunch today and wondered what to do with […]
Sorrel pesto
I promised you a pesto recipe for all that sorrel – so here it is! Both vegan and nut free! I used it on my chard and potato salad. […]
Kachumbar with bean sprouts
This is a spicy little number which is delicious as a side to accompany just about anything! I had it alongside a chicken tagine. I sprout my own mung bean and […]
Asparagus vichyssoise
More things to do with the lovely asparagus in the market. As it’s been hot, I thought a cold soup would be nice at lunchtime. Adding the asparagus to a […]
