I recently visited Laos for a couple of weeks and the food there is delicious. Very fresh, herby and not particularly spicy. I will be experimenting with recipes soon, but meanwhile here are a few snaps to inspire you to visit markets to buy your daily veg!
Laap, or herby minced ducking this case
Stir fry ingredients…
Spring onions
delicious fer, from Muang Sing
Chillies drying
Fast-food Lao style!
Local market greens
Choy sum, or local broccoli
More greens
Nam Tha market
River weed, local delicacy
Herbals, as our guide called them!
