Turmeric prawns with cavolo nero
At this time of year I am inundated with Cavolo Nero – in fact I overwintered it, but it’s quite a tricky one to cook. Discovered this delightful recipe (really […]
At this time of year I am inundated with Cavolo Nero – in fact I overwintered it, but it’s quite a tricky one to cook. Discovered this delightful recipe (really […]
Mick the Fish always has lovely fresh bass and bream, even when its stormy like post-Eunice. Normally I make this recipe for four, but its also fine for two if […]
I was given a watermelon this week and I think this is one of the best ways to eat it unless you’re on a beach (no such luck!). We had […]
It’s mackerel time – at least in theory. Mick the fishmonger tells me that his mates who trawl the south coast are having great difficulty due to the super-trawlers that […]
Sometimes I have a yearning for a delicately flavoured but fiery Thai curry (inspired by Masterchef this week – or rather not inspired because I know mine is better than […]
Our farmers’ market has the most delicious mushrooms – oyster, shitake, Japanese of several varieties – like Japanese jumping mushrooms – and I’m always looking for things to do with […]
This is a marvellous way to use up leftover chicken or turkey carcases from Christmas – in fact its good enough to make all year round!. The most important thing […]
Most people turn their nose up at tofu but it can be delicious when you dress it up. This is totally yummy, and can be vegan-ised by leaving out the […]
Mackerel is often plentiful on Mick’s Fish stall in the summer, but this season it has been a bit scarce. Nevertheless when I get it I like to find many […]
Continuing with my Japanese theme, this is a simple and delicious recipe for aubergines that can be used on its own or as a side. I have done both, using […]