When I was in Marrakech I was upsold some spices in the shop I bought my argan oil…so here is what I did it! I was inspired when Son said […]
Sometimes I yearn for that gorgeous spicy, salty, sweet food of the east (umami, right?) and throw my plant-based caution to the wind. A good excuse when son was staying […]
Continuing my obsession with rhubarb…here is a simple recipe for those summer suppers. Spice it up with star anise and cardamon…serve with a rosewater cream for guests who like dairy. […]
Once again, trying to think of interesting things to do with spring time glut favourites; this time its purple-sprouting broccoli, which I spectacularly failed to grow in my little raised […]
It’s rhubarb time again! This week was the sweet spot for pricing so I bought 5 kgs, as last year I ran out of this delicious chutney as soon as […]
This is a great easy-peasy salad for a large occasion; I tripled the quantities and it fed 30. A really good summer salad that goes with everything…and healthy too!
I made this to go with my Persian salmon; my friend was scooping it out of the bowl with her fork! It’s goes with any spring or summer dish and […]