Aubergine & pea curry
Another very easy and delicious Indian vegetarian supper. I made this the night before I went on holiday, seeking to use up things in the fridge: my solitary striped organic […]
Category Archives: My recipes
Maharastrian tamarind dal with spinach
As dal is healing, I thought I would adapt this recipe which I found somewhere. Traditional dal is soupy not thick, so that it mixes nicely with the rice, but […]
Puy lentil & quinoa salad
This is a salad you can make from things in the cupboard – I always have quinoa and often puy lentils (delicious with both fish and guineafowl breast, one of […]
Recovery road…
Originally posted on vickygoestravelling:
My garden early this morning – the tranquillity is healing The clips are out! I am on one crutch! I can walk to the shops! I…
Spicy summer courgettes
The farmers’ market has all sorts of different varieties of courgettes – long, thin and stripy, to little round balls, which is what I used here. This is perfect for […]
Spatchcock chicken with ras el hanout & coriander dressing
Saw this recipe and couldn’t wait to try it out. I bought a Bart’s Spices can of ras el hanout to be at-the-ready. Cousin Christine who is staying to look after me post-op […]
Radish, red onion & pomegranate salad
Still obsessed by my sprouts I add them to everything…this is an adaptation of one of another recipe which uses mooli but I think its tasteless and watery, so I […]
Butternut, aubergine & red lentil sambhar
This is another totally yummy recipe and very easy to make. Instead of simmering the butternut, I roast it in some oil in the oven for 30mins @ 180C to […]
Sprouting kachumbar (salad!)
I have gone back to making my own sprouts. I love the peppery crispiness that you get for home-grown produce! I have a sprouter so I can do them in […]
Kisir – Turkish bulgur wheat salad
Traditionally this is served as part of a mezze in crispy lettuce leaves. But I wanted a nice accompaniment to my jerk chicken BBQ over the weekend, so I made […]
healthy living with cancer 