Kimchi omelette/scramble!
Still seeking ways to diversify with kimchi. This is recipe from a writer I found in Singapore. Love the addition of mirin; it perfectly balances the kimchi and gives it […]
Category Archives: Vegetables/Vegetarian
Vegan bibimbap with bulgogi mushrooms
Ever since I’ve been doing Zoe, I’ve been looking for ways to improve my microbiomes and eat even more veg in creative ways. My sister-in-law gave me some homemade kimchi […]
Butternut laksa with crispy chickpeas
This is an absolutely delicious recipe and utterly seasonal – perhaps one of the best laksas ever. I used some chicken stock left over from a roast which made it […]
Lettuce soup
It happens every summer. The lettuce all starts to bolt at once and always just as we are about to go away. Having grown five types of salad lovingly from […]
Spicy Korean noodles with cavolo nero
We have so much cavolo nero in the veg patch – over wintered – that I am always finding new ways to cook it. Here is a very simple recipe […]
Mapo tofu with aubergine
I love Sichuanese food so much that I have shamelessly adapted this recipe from the Guardian. It’s vegan and not as spicy as the some mapo recipes as theres no […]
Spicy butternut soup – a welcome winter warmer
In this cold weather I crave a really warming spicy soup. Not only is this an orange immunity-boosting vegetable but it also has magic ginger; and parsley from the garden. […]
Japanese coleslaw
Japanese salads are so fresh and tasty, I love them. Here is a simple salad made with white cabbage, but you could add any other shredded raw veg to vary […]
Pickled cucumber salad
Making some gyoza and bao buns and decided we needed some pickled cucumber. Here is a very simple way of doing just that and adding a very tangy fresh taste. […]
Mushroom & lentil ragu for all occasions
Our farmers’ market has the most delicious mushrooms – oyster, shitake, Japanese of several varieties – like Japanese jumping mushrooms – and I’m always looking for things to do with […]
healthy living with cancer 