Chickpea & chard soup
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
My farmer’s market lady now sells her fish in the church yard in Primrose Hill having been done out of her stall by dastardly means. So I don’t have to […]
I love sorrel and it grows fantastically well in my garden, but it’s quite difficult to know how to cook it. This is delicious store-cupboard recipe for a good lunch-time […]
Here is an article written by Martin Powell, a mushroom expert. Admittedly he is a supplier of mushrooms supplements so will have a vested interest, but 5000 years of Chinese […]
So we are almost 6 weeks into lock-down when I receive a text out of the blue. It’s from the NHS coronavirus service and it says, ‘Your condition means you […]
This week the farmers’ market had un-dyed smoked haddock – which husband bought instead of smoked mackerel. Never mind, a good excuse for one of my favourites – a spicy […]
With the asparagus season approaching we need some new ideas! This is a bit of sweet and sour – sweetness of the spears wiht the acidity of the capers and […]
I’m always looking for new recipes especially with eastern flavours as summer approaches. I don’t often cook with pork but it is very common in Chinese, Vietnamese, Thai and Japanese […]
I am not a nutritionist or in any way qualified to dish out advice but I will simply share my experiences and then it’s up to you.
Another great dish sourced from the store cupboard and the famers market. This is Keralan in origin but uses that most delicious of British seasonal greens, the hispi or sweetheart […]