Chargrilled asparagus with a fried egg & salsa macha
I filched this recipe from the Guardian and adapted it slightly. Got to find new things to do with asparagus! There are so many lovely thin green spears at the […]
I filched this recipe from the Guardian and adapted it slightly. Got to find new things to do with asparagus! There are so many lovely thin green spears at the […]
These are the delicious mushrooms that I made to accompany my miso cod. You can use a mixture of mushrooms and add noodles and green for a more robust meal […]
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
My farmer’s market lady now sells her fish in the church yard in Primrose Hill having been done out of her stall by dastardly means. So I don’t have to […]
I love sorrel and it grows fantastically well in my garden, but it’s quite difficult to know how to cook it. This is delicious store-cupboard recipe for a good lunch-time […]
Here is an article written by Martin Powell, a mushroom expert. Admittedly he is a supplier of mushrooms supplements so will have a vested interest, but 5000 years of Chinese […]
So we are almost 6 weeks into lock-down when I receive a text out of the blue. It’s from the NHS coronavirus service and it says, ‘Your condition means you […]
This week the farmers’ market had un-dyed smoked haddock – which husband bought instead of smoked mackerel. Never mind, a good excuse for one of my favourites – a spicy […]
With the asparagus season approaching we need some new ideas! This is a bit of sweet and sour – sweetness of the spears wiht the acidity of the capers and […]
I’m always looking for new recipes especially with eastern flavours as summer approaches. I don’t often cook with pork but it is very common in Chinese, Vietnamese, Thai and Japanese […]