Apricot jam
Jam may not sound very healthy but what is more satisfying than making preserves from fresh produce? Here in the Valais apricots are the summer’s main fruit crop and I […]
Jam may not sound very healthy but what is more satisfying than making preserves from fresh produce? Here in the Valais apricots are the summer’s main fruit crop and I […]
Here in Switzerland apricots are in season – and they are the best in the world. They are also part of the orange ‘immunity-building’ food group. Simply dripping with sweet […]