Dal with tamarind, tomatoes and curry leaves
Thank you Rick Stein for this recipe from Bangladesh. I am not supposed to eat tomatoes as they are acidic, but as you know I cheat on my diet every […]
Tag Archives: Bangladeshi cooking
Dry cauliflower curry with mustard seeds, ginger and nigella/kalonji seeds
Another great immunity-boosting dish, cauliflower being a member of the brassica family. The humble cauliflower is low-fat and low-carb and we should eat a lot more of it. I combined […]
healthy living with cancer 