South Indian chicken korma
Like all Indian dishes this looks much more complicated than it is. The critical thing is to measure out all the ingredients and set them on one side in order […]
Like all Indian dishes this looks much more complicated than it is. The critical thing is to measure out all the ingredients and set them on one side in order […]
We had a cookery lesson in our wonderful hotel Visalam in Chettinad and learned how to make this dish. I think this tastes fairly similar to the one Chef made! […]
Did you know that ‘Teriyaki’ means ‘shiny cooked’? This is Sachiyo’s very simple recipe for it, so easy to make, although I have added sake and grated ginger to it […]
So pleased to read this article this morning which supports my weekly diet regime: at least two not-meat meals: one tofu and vegetables and one pulses (lentils, chick peas, aduki […]
With an empty fridge and few ingredients, I had to knock up a quick lunch yesterday, so came up with this rather delicious salad. Serves 2 1 chicken breast, sliced […]
About to go diving, I had to have another fridge clear out and I came up with this rather scrummy curry. It’s difficult in our household because Ross and I […]
We were given an enormous box of Alphonso mangoes in India, so when we arrived back to an empty fridge, I had to use my wits to concoct something delicious […]
Sometimes people don’t want to eat spicy eastern food, especially if they live here in Singapore. So I wrack my brains for something a bit different, and turn to Ottolenghi. […]
Steaming is obviously very healthy, but can be dull unless enhanced with piquant flavours. With its shitake mushrooms, turmeric, ginger and other spices, this is an immunity-boosting dish, low in […]
After lots of rich food, we are all yearning for light and simple meals with a fresh taste. I urge you to look east…This has to be the easiest stir fry […]