Annie’s hot chilli sauce
I have grown hundreds of chillis this summer – it’s the only crop that worked for me! So as they are now indoors and ripening in batches I am preserving […]
Tag Archives: Chilli
Japanese noodles with tofu & spicy Thai sauce
This is adapted from an Ottolenghi Flavour recipe. I have cut out some of the steps to make it easier and quicker! I have been cooking my way through […]
Chilli white fish with a tahini drizzle
Farmers’ markets have wonderful fish stalls; I now buy my fish from a lady from Brighton who brings her catch (freshly caught the day before) to St Mary’s Church […]
Tomato & chilli jam
This year I grew these hot wax (v hot) chillies from seed and I was determined to make them last through the winter – so chilli jam it is! What […]
#Chilli with everything – yes please for health!
The latest research findings published in the BMJ – using a huge sample in China over 7 year period – seem to support that eating chillies several times a week […]
healthy living with cancer 