A very basic Gujarati tarka dal
A very basic dhal is a must for any curry. It is usually served in bowls as an accompaniment as the texture should be soupy and not thick. Tarka is […]
Tag Archives: curry leaves
Aubergine & pea curry
Another very easy and delicious Indian vegetarian supper. I made this the night before I went on holiday, seeking to use up things in the fridge: my solitary striped organic […]
Dal with tamarind, tomatoes and curry leaves
Thank you Rick Stein for this recipe from Bangladesh. I am not supposed to eat tomatoes as they are acidic, but as you know I cheat on my diet every […]
healthy living with cancer 