Chickpea & chard soup
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
My farmer’s market lady now sells her fish in the church yard in Primrose Hill having been done out of her stall by dastardly means. So I don’t have to […]
I love sorrel and it grows fantastically well in my garden, but it’s quite difficult to know how to cook it. This is delicious store-cupboard recipe for a good lunch-time […]
This week the farmers’ market had un-dyed smoked haddock – which husband bought instead of smoked mackerel. Never mind, a good excuse for one of my favourites – a spicy […]
With the asparagus season approaching we need some new ideas! This is a bit of sweet and sour – sweetness of the spears wiht the acidity of the capers and […]
I’m always looking for new recipes especially with eastern flavours as summer approaches. I don’t often cook with pork but it is very common in Chinese, Vietnamese, Thai and Japanese […]
Another great dish sourced from the store cupboard and the famers market. This is Keralan in origin but uses that most delicious of British seasonal greens, the hispi or sweetheart […]
Travelling round New Zealand and staying in self catering accommodation I am tempted to cook something light and healthy even if restricted to one induction ring! Last night I remembered […]
This may look like a daunting set of ingredients but its pretty easy once you line them up. Two stages, grind and then fry! I made this for a big […]
This is the staple for all sickness in any Jewish household. Even if you are not Jewish it is a panacea for all ills. I have never made it before […]