Spiced beetroot & orange relish
I love beetroot and I love chutney so here is a recipe I concocted from the best of the web. Hot, sweet and sour, great with cheese and cold meats. […]
Tag Archives: farmers market cooking
Baked rhubarb & strawberries
Continuing my obsession with rhubarb…here is a simple recipe for those summer suppers. Spice it up with star anise and cardamon…serve with a rosewater cream for guests who like dairy. […]
Savoy cabbage, cavolo nero & potato curry
I made this as part of a lunch for some vegetarian friends, along with a dal and my roasted kalettes, and some rice. All the ingredients came from the farmers’ […]
healthy living with cancer 