Japanese crunchy-topped tofu
Most people turn their nose up at tofu but it can be delicious when you dress it up. This is totally yummy, and can be vegan-ised by leaving out the […]
Tag Archives: healthy eating
Japanese mackerel with vegetables
Mackerel is often plentiful on Mick’s Fish stall in the summer, but this season it has been a bit scarce. Nevertheless when I get it I like to find many […]
Spicy Japanese aubergine
Continuing with my Japanese theme, this is a simple and delicious recipe for aubergines that can be used on its own or as a side. I have done both, using […]
Japanese okra salad
I found some gorgeous fresh okra at the farmers’ market and as I’m in a Japanese phase I found a simple recipe that is both delicate and yummy. And […]
Japanese greens with miso dressing
I love Japanese food and I have devised a perfect menu for a family or friends supper. This delicious and simple bean and spinach salad, with soba noodles and […]
Keralan beetroot with coconut
The beetroot is out and about in the farmers’ market. I love it and am always looking for new recipes. This one with the ubiquitous South Indian coconut (you can read about […]
Raw kale & avocado salad
I love kale, and am growing it but it’s not ready yet. At the farmers’ market it’s everywhere, so I grabbed a bunch today and wondered what to do with […]
Sorrel pesto
I promised you a pesto recipe for all that sorrel – so here it is! Both vegan and nut free! I used it on my chard and potato salad. […]
Sorrel sauce
With so much sorrel in the garden I have been searching for new ways of eating it. We’ve done salads, stir fries, soup, so now a lovely sauce for fish, […]
Moroccan roasted sea bream with preserved lemon, olives & chermoula
Again I travel to Morocco for this recipe – partly to use up my chermoula that I bought in the souk, and partly to find a way of cooking the […]
healthy living with cancer 