Sorrel sauce
With so much sorrel in the garden I have been searching for new ways of eating it. We’ve done salads, stir fries, soup, so now a lovely sauce for fish, […]
Tag Archives: healthy eating
Moroccan roasted sea bream with preserved lemon, olives & chermoula
Again I travel to Morocco for this recipe – partly to use up my chermoula that I bought in the souk, and partly to find a way of cooking the […]
Skate wings with burned butter & capers
Look, I know I don’t eat dairy but this is a sublime dish which cannot be made without it. Once in a while a little bit of what you fancy […]
Chilli white fish with a tahini drizzle
Farmers’ markets have wonderful fish stalls; I now buy my fish from a lady from Brighton who brings her catch (freshly caught the day before) to St Mary’s Church […]
Asparagus vichyssoise
More things to do with the lovely asparagus in the market. As it’s been hot, I thought a cold soup would be nice at lunchtime. Adding the asparagus to a […]
Chargrilled asparagus with a fried egg & salsa macha
I filched this recipe from the Guardian and adapted it slightly. Got to find new things to do with asparagus! There are so many lovely thin green spears at the […]
Chickpea & chard soup
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
Sea bream fillets with salsa verde loo
My farmer’s market lady now sells her fish in the church yard in Primrose Hill having been done out of her stall by dastardly means. So I don’t have to […]
High risk? Me? I beg to differ…
So we are almost 6 weeks into lock-down when I receive a text out of the blue. It’s from the NHS coronavirus service and it says, ‘Your condition means you […]
Smoked haddock kedgeree
This week the farmers’ market had un-dyed smoked haddock – which husband bought instead of smoked mackerel. Never mind, a good excuse for one of my favourites – a spicy […]
healthy living with cancer 