Ten weeks on – how’s the shoulder?
So here we are ten weeks after my injury. Time to take stock. I spent the whole of January in Switzerland looking longingly at the perfect snow and sunshine. Well, […]
So here we are ten weeks after my injury. Time to take stock. I spent the whole of January in Switzerland looking longingly at the perfect snow and sunshine. Well, […]
I love Sichuanese food so much that I have shamelessly adapted this recipe from the Guardian. It’s vegan and not as spicy as the some mapo recipes as theres no […]
In this cold weather I crave a really warming spicy soup. Not only is this an orange immunity-boosting vegetable but it also has magic ginger; and parsley from the garden. […]
I grew these scotch bonnets from seed – about 20 fruits all told. They were in the greenhouse but as the days grew cooler, I brought them into my kitchen […]
At this time of year I am inundated with Cavolo Nero – in fact I overwintered it, but it’s quite a tricky one to cook. Discovered this delightful recipe (really […]
It’s mackerel time – at least in theory. Mick the fishmonger tells me that his mates who trawl the south coast are having great difficulty due to the super-trawlers that […]
So we are almost 6 weeks into lock-down when I receive a text out of the blue. It’s from the NHS coronavirus service and it says, ‘Your condition means you […]
I liked this article I read today in the The Guardian. It brings to mind all the garbage you see online and being published by the new life-style gurus (no names mentioned) […]
I bought some amazing fresh aubergine (the small purple variety from India) and okra in Little India and found this perfect recipe from South India, which combined the two. I […]
With a houseguest and not much in the fridge apart from half a papaya, some carrots and an apple, I invented this truly delicious juice to get him going for […]