Aubergine & pea curry
Another very easy and delicious Indian vegetarian supper. I made this the night before I went on holiday, seeking to use up things in the fridge: my solitary striped organic […]
Tag Archives: Indian cooking
Maharastrian tamarind dal with spinach
As dal is healing, I thought I would adapt this recipe which I found somewhere. Traditional dal is soupy not thick, so that it mixes nicely with the rice, but […]
Radish, red onion & pomegranate salad
Still obsessed by my sprouts I add them to everything…this is an adaptation of one of another recipe which uses mooli but I think its tasteless and watery, so I […]
Sprouting kachumbar (salad!)
I have gone back to making my own sprouts. I love the peppery crispiness that you get for home-grown produce! I have a sprouter so I can do them in […]
Sesame and tamarind aubergines
A dish from Andra Pradesh – gorgeously sweet/sour umami tastes, with the tangy tamarind offset by creamy ground sesame seeds. I knocked this up from ingredients the other night when […]
Aubergine fesenjan
Aubergine is one of the most versatile vegetables and I never tire of finding new ways to cook them. This sour/sweet combo makes it more Persian than Indian. This […]
Cauliflower & pomegranate chaat
The queen of vegetables – or one of them at any rate – the humble cauliflower. I am always looking for news ways to cook it and this combines Middle […]
Kale, tomato & chickpea curry
This should be made with spinach but the farmers’ market had such beautiful kale….so here we are. I am always searching for ways to eat kale other than in a nutribullet […]
Fennel, pepper & cucumber spicy salad
Rainbow chard aloo
It’s farmers’ market time again and I simply can’t resist all the goodies. The stall-holder was so impressed by my healthy basket that he gave me some flowers (after I […]
healthy living with cancer 