Persian baked salmon with a tangy salsa
I have adapted this from a couple of recipes, mixing Persian with more Mediterranean flavours. I think salmon is such a bland fish that it needs a bit of zinging […]
Tag Archives: middle eastern food
Shakshuka – the perfect brunch
Coming back from an overnight flight and spurning the horrible mess they call breakfast, I longed for a satisfying welcome-home dish to share with our son who was hotfooting it round […]
Baba ghanoush
Last night we had a little party for Ross’s work colleagues in Basel. As his boss is vegan I want to make ‘bitings’, as they are called in Kenya, that we […]
