Moroccan roasted sea bream with preserved lemon, olives & chermoula
Again I travel to Morocco for this recipe – partly to use up my chermoula that I bought in the souk, and partly to find a way of cooking the […]
Tag Archives: Moroccan food
Chicken tagine with preserved lemon & olives
Ever since I went to Morocco last year, I have been bingeing on its cooking. This is a lovely dish for a spring or summer evening, especially if served with […]
Moroccan fish tagine with chermoula
When I was in Marrakech I was upsold some spices in the shop I bought my argan oil…so here is what I did it! I was inspired when Son said […]
The perfect vegetarian couscous
Having just spent 5 days in Marrakech and eaten this till it came out of my ears, I decided I needed to find a good recipe and try out my […]
healthy living with cancer 