Moroccan roasted sea bream with preserved lemon, olives & chermoula
Again I travel to Morocco for this recipe – partly to use up my chermoula that I bought in the souk, and partly to find a way of cooking the […]
Tag Archives: olives
Chicken tagine with preserved lemon & olives
Ever since I went to Morocco last year, I have been bingeing on its cooking. This is a lovely dish for a spring or summer evening, especially if served with […]
healthy living with cancer 