Still cancer-free seven years on…my recipes for recovery!
My sweet peas Exactly seven years ago I was still reeling from the surprise diagnosis of my soft tissue sarcoma . You can read about it here but, for those […]
Tag Archives: Ottolenghi
Roasted butternut and red onion with tahini and zatar
I had a dinner party for a chilli-allergic friend, so cooked up an Ottolenghi feast from Jerusalem. Unashamed thanks for the recipes Yotam! This is super-easy and delicious. I used […]
Herby saffron chicken and fennel salad
Sometimes people don’t want to eat spicy eastern food, especially if they live here in Singapore. So I wrack my brains for something a bit different, and turn to Ottolenghi. […]
healthy living with cancer 