Herb fritatta
I’ve had this twice at my local Persian restaurant Tandis, where they call it Herb Soufflé, so was thrilled to find a recipe for it. If anything this version is […]
Tag Archives: Persian cooking
Cod in a tamarind, coriander & fenugreek sauce
I needed something fishy as brain food and to go with my leftover pumpkin curry, so what better than this recipe which comes from the Bandar Sea area so is full […]
Puy lentil & quinoa salad
This is a salad you can make from things in the cupboard – I always have quinoa and often puy lentils (delicious with both fish and guineafowl breast, one of […]
Aubergine fesenjan
Aubergine is one of the most versatile vegetables and I never tire of finding new ways to cook them. This sour/sweet combo makes it more Persian than Indian. This […]
