Kisir – Turkish bulgur wheat salad
Traditionally this is served as part of a mezze in crispy lettuce leaves. But I wanted a nice accompaniment to my jerk chicken BBQ over the weekend, so I made […]
Traditionally this is served as part of a mezze in crispy lettuce leaves. But I wanted a nice accompaniment to my jerk chicken BBQ over the weekend, so I made […]
Aubergine is one of the most versatile vegetables and I never tire of finding new ways to cook them. This sour/sweet combo makes it more Persian than Indian. This […]
Last night we had a little party for Ross’s work colleagues in Basel. As his boss is vegan I want to make ‘bitings’, as they are called in Kenya, that we […]
After a week in Israel I have fallen in love with the cauliflower all over again. I had it for breakfast, roasted with tahini, and for dinner stir-fried in a […]