The best banana bread
My guest has left FOUR bananas, now black and past their best, in the fruit bowl. ‘Oh you must make some banana bread,’ my yoga teacher advises. So here goes […]
My guest has left FOUR bananas, now black and past their best, in the fruit bowl. ‘Oh you must make some banana bread,’ my yoga teacher advises. So here goes […]
Once again, trying to think of interesting things to do with spring time glut favourites; this time its purple-sprouting broccoli, which I spectacularly failed to grow in my little raised […]
I have adapted this from a couple of recipes, mixing Persian with more Mediterranean flavours. I think salmon is such a bland fish that it needs a bit of zinging […]
I so love purple sprouting that I tried to grow some, but it was a disaster – so back to the farmers’ market for me. This is an adaptation of […]
I made this for a friend last night. It is based on a recipe by our favourite cook who has produced a new book of ‘easier’ recipes, but I can’t […]
Wild garlic is here in abundance. If you are lucky enough to live in the country, as I did when I grew up Devon where it stank out the woods, […]
These cold evenings call for a good curry with dal. This is a Gujarati dish and is different due to its sweet/sour flavours caused by the mix of star anise, […]
I have been yearning for some Sichuan spiciness after 10 days in cheesy Switzerland (it’s impossible to get a salad or meal without it!). I devised this recipe from various […]
Trying to be really healthy in the new year…so lots of stir fries from what is in the fridge. Last night I had half an aubergine, some oyster mushroom and […]
More brassicas today as the hispis are now in season. I have never cooked them before and this is a fine way to capture the zeitgeist for charred vegetables. I […]