Vietnamese rice noodle salad
A delicious spicy, fresh salad which can be eaten on its own or with chicken or fish – try it with my Khmer chicken for a light summer lunch. Double […]
A delicious spicy, fresh salad which can be eaten on its own or with chicken or fish – try it with my Khmer chicken for a light summer lunch. Double […]
My guest has left FOUR bananas, now black and past their best, in the fruit bowl. ‘Oh you must make some banana bread,’ my yoga teacher advises. So here goes […]
Once again, trying to think of interesting things to do with spring time glut favourites; this time its purple-sprouting broccoli, which I spectacularly failed to grow in my little raised […]
I have adapted this from a couple of recipes, mixing Persian with more Mediterranean flavours. I think salmon is such a bland fish that it needs a bit of zinging […]
I so love purple sprouting that I tried to grow some, but it was a disaster – so back to the farmers’ market for me. This is an adaptation of […]
I made this for a friend last night. It is based on a recipe by our favourite cook who has produced a new book of ‘easier’ recipes, but I can’t […]
Wild garlic is here in abundance. If you are lucky enough to live in the country, as I did when I grew up Devon where it stank out the woods, […]
These cold evenings call for a good curry with dal. This is a Gujarati dish and is different due to its sweet/sour flavours caused by the mix of star anise, […]
I have been yearning for some Sichuan spiciness after 10 days in cheesy Switzerland (it’s impossible to get a salad or meal without it!). I devised this recipe from various […]
Trying to be really healthy in the new year…so lots of stir fries from what is in the fridge. Last night I had half an aubergine, some oyster mushroom and […]