Puy lentil & quinoa salad
This is a salad you can make from things in the cupboard – I always have quinoa and often puy lentils (delicious with both fish and guineafowl breast, one of […]
This is a salad you can make from things in the cupboard – I always have quinoa and often puy lentils (delicious with both fish and guineafowl breast, one of […]
I made this for a big Easter Sunday lunch (doubled the quantities for a buffet dish between 30 people). As I couldn’t get broad beans in Switzerland, I substituted flageolets […]