Moroccan roasted sea bream with preserved lemon, olives & chermoula
Again I travel to Morocco for this recipe – partly to use up my chermoula that I bought in the souk, and partly to find a way of cooking the […]
Tag Archives: simple fish supper
Moroccan fish tagine with chermoula
When I was in Marrakech I was upsold some spices in the shop I bought my argan oil…so here is what I did it! I was inspired when Son said […]
Steamed hake with fennel
I bought a lovely piece of wild hake down the Farmers Market, and devised this dish with the fennel and spring onions I had also bought. A very light yet […]
