Raw kale & avocado salad
I love kale, and am growing it but it’s not ready yet. At the farmers’ market it’s everywhere, so I grabbed a bunch today and wondered what to do with […]
Tag Archives: tahini
Chilli white fish with a tahini drizzle
Farmers’ markets have wonderful fish stalls; I now buy my fish from a lady from Brighton who brings her catch (freshly caught the day before) to St Mary’s Church […]
Beetroot & tahini dip
This is another lovely party dip I served it with Japanese rice crackers which are a great favourite and gluten-free! All pronounced it delicious!
Baba ghanoush
Last night we had a little party for Ross’s work colleagues in Basel. As his boss is vegan I want to make ‘bitings’, as they are called in Kenya, that we […]
Roasted butternut and red onion with tahini and zatar
I had a dinner party for a chilli-allergic friend, so cooked up an Ottolenghi feast from Jerusalem. Unashamed thanks for the recipes Yotam! This is super-easy and delicious. I used […]
healthy living with cancer 