Apparently the British are not eating their cauliflower and growers are having to dump it…terrible! Cauliflowers are delicious cooked all sorts of ways – even if you ‘rice’ them as […]
It’s 2 for 1 today! After a spell in Tamil Nadu and curried out, I felt the need for a hot/sweet/sour combo and some pork (sorry folks – occasionally I […]
About to go diving, I had to have another fridge clear out and I came up with this rather scrummy curry. It’s difficult in our household because Ross and I […]
Ok I know its in mice, but this is how research is done. I still believe I am right to give up red meat, although I also believe that sometimes […]
Even though coconut milk is cooling, the Yin/Yang principle allows for 20% of your diet to be made up from the opposite of your diagnosis. So every now and again […]
Now that winter is coming on, we need something warm and unctuous (eat your heart out Michel Roux) to comfort us on the darker winter evenings (actually in Singapore the […]
It’s becoming very repetitive saying ‘quick and easy’ about every recipe – but it’s true! The sesame seeds offer a twist on more regular Thai recipes. We ate it with […]
Even I sometimes get tired of Vicky’s Veg, so I have been looking for other easy and nutritious green veg to accompany all my dishes. Here’s a good one and […]
Apologies for absence; I have been on a boat for 12 days, diving and eating freshly caught fish in West Papua. Heaven. Feel incredibly healthy…anyway here is one […]
A good combination of noodles and bean sprouts, gluten-free and tasty. I used brown rice vermicelli, but the recipe calls for sen lek, or flat rice noodles. I didn’t have […]
