Baked fish with lemongrass & chilli
Mick the Fish always has lovely fresh bass and bream, even when its stormy like post-Eunice. Normally I make this recipe for four, but its also fine for two if […]
Mick the Fish always has lovely fresh bass and bream, even when its stormy like post-Eunice. Normally I make this recipe for four, but its also fine for two if […]
I have grown hundreds of chillis this summer – it’s the only crop that worked for me! So as they are now indoors and ripening in batches I am preserving […]
Sometimes I have a yearning for a delicately flavoured but fiery Thai curry (inspired by Masterchef this week – or rather not inspired because I know mine is better than […]
This is adapted from an Ottolenghi Flavour recipe. I have cut out some of the steps to make it easier and quicker! I have been cooking my way through […]
Apparently the British are not eating their cauliflower and growers are having to dump it…terrible! Cauliflowers are delicious cooked all sorts of ways – even if you ‘rice’ them as […]
It’s 2 for 1 today! After a spell in Tamil Nadu and curried out, I felt the need for a hot/sweet/sour combo and some pork (sorry folks – occasionally I […]
About to go diving, I had to have another fridge clear out and I came up with this rather scrummy curry. It’s difficult in our household because Ross and I […]
Ok I know its in mice, but this is how research is done. I still believe I am right to give up red meat, although I also believe that sometimes […]
Even though coconut milk is cooling, the Yin/Yang principle allows for 20% of your diet to be made up from the opposite of your diagnosis. So every now and again […]
Now that winter is coming on, we need something warm and unctuous (eat your heart out Michel Roux) to comfort us on the darker winter evenings (actually in Singapore the […]