Cavolo nero/kale miso soup
I now have a glut of cavolo nero so I made this simple summer soup. You can also use kale, spinach or sorrel. I used a mix of all three […]
Tag Archives: vegan
Piquant green bean salad
The farmers’ market has the first French beans right now, mine are still entwining themselves up the canes at the back of my raised bed. This is a lovely little […]
Rhubarb & cardamon chutney
It’s rhubarb time again! This week was the sweet spot for pricing so I bought 5 kgs, as last year I ran out of this delicious chutney as soon as […]
Purple sprouting broccoli with soy sauce, ginger & peanuts
I so love purple sprouting that I tried to grow some, but it was a disaster – so back to the farmers’ market for me. This is an adaptation of […]
Wild garlic & potato soup
Wild garlic is here in abundance. If you are lucky enough to live in the country, as I did when I grew up Devon where it stank out the woods, […]
Sautéed okra, Ayurvedic style
Okra is a marmite thing: love it or hate it. I love it. So when I see it in the shop I always buy it. Here is an easy recipe […]
Dal with peanuts & star anise
These cold evenings call for a good curry with dal. This is a Gujarati dish and is different due to its sweet/sour flavours caused by the mix of star anise, […]
