Japanese greens with miso dressing
I love Japanese food and I have devised a perfect menu for a family or friends supper. This delicious and simple bean and spinach salad, with soba noodles and […]
I love Japanese food and I have devised a perfect menu for a family or friends supper. This delicious and simple bean and spinach salad, with soba noodles and […]
I promised you a pesto recipe for all that sorrel – so here it is! Both vegan and nut free! I used it on my chard and potato salad. […]
This is a spicy little number which is delicious as a side to accompany just about anything! I had it alongside a chicken tagine. I sprout my own mung bean and […]
More things to do with the lovely asparagus in the market. As it’s been hot, I thought a cold soup would be nice at lunchtime. Adding the asparagus to a […]
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
I love sorrel and it grows fantastically well in my garden, but it’s quite difficult to know how to cook it. This is delicious store-cupboard recipe for a good lunch-time […]
With the asparagus season approaching we need some new ideas! This is a bit of sweet and sour – sweetness of the spears wiht the acidity of the capers and […]
Another great dish sourced from the store cupboard and the famers market. This is Keralan in origin but uses that most delicious of British seasonal greens, the hispi or sweetheart […]
I now have a glut of cavolo nero so I made this simple summer soup. You can also use kale, spinach or sorrel. I used a mix of all three […]
The farmers’ market has the first French beans right now, mine are still entwining themselves up the canes at the back of my raised bed. This is a lovely little […]