Spicy Japanese aubergine
Continuing with my Japanese theme, this is a simple and delicious recipe for aubergines that can be used on its own or as a side. I have done both, using […]
Tag Archives: vegetarian
Japanese soba noodle salad
Soba noodles are a big stand-by store cupboard item. I add them to home-made chicken stock for a miso soup. In Japan a cold soba noodle salad accompanies many bento […]
Japanese greens with miso dressing
I love Japanese food and I have devised a perfect menu for a family or friends supper. This delicious and simple bean and spinach salad, with soba noodles and […]
Sorrel sauce
With so much sorrel in the garden I have been searching for new ways of eating it. We’ve done salads, stir fries, soup, so now a lovely sauce for fish, […]
Chickpea & chard soup
This is a hearty spring soup for these cooler nights. I used chard from my garden. If you can’t get hold of chard, use spinach, sorrel or another leafy green […]
Sorrel and red lentil soup
I love sorrel and it grows fantastically well in my garden, but it’s quite difficult to know how to cook it. This is delicious store-cupboard recipe for a good lunch-time […]
Asparagus with almonds and capers
With the asparagus season approaching we need some new ideas! This is a bit of sweet and sour – sweetness of the spears wiht the acidity of the capers and […]
Grilled hispi cabbage with coconut thoran
Another great dish sourced from the store cupboard and the famers market. This is Keralan in origin but uses that most delicious of British seasonal greens, the hispi or sweetheart […]
Winter slaw
Here I am back again! And in the kitchen…in the midst of the Coronavirus panic its critical to keep healthy and boost the immune system. I am still going to […]
Vietnamese rice noodle salad
A delicious spicy, fresh salad which can be eaten on its own or with chicken or fish – try it with my Khmer chicken for a light summer lunch. Double […]
