I am making a batch as I write this! I have adapted the recipe slightly and continue to experiment with different ingredients – change the nuts, sultanas instead of raisins, goji berries instead of cranberries (much cheaper than cranberries in Singapore), play around with seeds, adding chia, hemp or linseed depending on what you like. etc. I use agave syrup (made from cactus and sweeter than honey so use less) instead of honey, or you can use stevia.

I start the day with a huge bowl of fresh fruit – papaya, mango, passion fruit, blueberries – whatever I have in the fridge, then top it with a couple of dessert spoons of granola and hemp, flax or or chia seeds, so that I am not taking in too much sugar or wheat products, although I tend to buy organic ingredients for the granola.