Green Goddess juices


Purists insist that you should go green with juices, to minimise the blood sugar spikes that fruit and sweet veg such as carrots and beets give you. A happy medium would be to make the majority of the juice ingredients from the following cruciform : kale, Swiss chard, pak choi and lettuce – organic romaine lettuce is one of the best juicing green vegetables – then include something to lift the taste a bit – carrot, apple or kiwi. A squeeze of lemon helps liven up any green drink, and the addition of herbs such as mint and basil mask unpleasant tastes such as spirulina or, in my case, celery!

Green Goddess juices

Green goddess 1
2 stalks of celery
8 romaine leaves
2 carrots
inch of ginger
inch of turmeric

Green goddess 2
1 bunch of kale leaves/Swiss chard
1 carrot
1 stick celery
inch of ginger
inch of turmeric

Green goddess 3

This is good for blood health and muscle function, plus vitamin K

bunch of kale (abt 3 large leaves)
1 cup seedless grapes
1 cucumber
1 small green apple
inch ginger
inch turmeric
1/2 cup water

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