Super hot chilli & tomato jam
It’s that time again! My chillis are not ready yet – the season is very late, despite them being in the greenhouse, but I met a delightful woman in the […]
It’s that time again! My chillis are not ready yet – the season is very late, despite them being in the greenhouse, but I met a delightful woman in the […]
It happens every summer. The lettuce all starts to bolt at once and always just as we are about to go away. Having grown five types of salad lovingly from […]
Now that the the coronation malarkey and all the bank holiday disruptions are over I can get back to serious physio and yoga. Here I am doing suspended yoga last […]
We have so much cavolo nero in the veg patch – over wintered – that I am always finding new ways to cook it. Here is a very simple recipe […]
So here we are ten weeks after my injury. Time to take stock. I spent the whole of January in Switzerland looking longingly at the perfect snow and sunshine. Well, […]
I love Sichuanese food so much that I have shamelessly adapted this recipe from the Guardian. It’s vegan and not as spicy as the some mapo recipes as theres no […]
Originally posted on vickygoestravelling:
It’s now public knowledge – the ski season is a washout! How could we have foreseen this when we booked our early bird ski pass, house-sitters…
In this cold weather I crave a really warming spicy soup. Not only is this an orange immunity-boosting vegetable but it also has magic ginger; and parsley from the garden. […]
I grew these scotch bonnets from seed – about 20 fruits all told. They were in the greenhouse but as the days grew cooler, I brought them into my kitchen […]
Always a bittersweet time of year: my annual check-up and Louise’s birthday. Here we are on her 18th about to go clubbing. She styled my outfit, Kate Moss Topshop dress…an […]