Category Archives: My recipes
Kimchi omelette/scramble!
Still seeking ways to diversify with kimchi. This is recipe from a writer I found in Singapore. Love the addition of mirin; it perfectly balances the kimchi and gives it […]
Korean stir-fried chicken with kimchi & cabbage
Now we are making our own kimchi (well Ross is to be fair, its very scientific so suits him), I’ve decided that we should have at least one recipe per […]
Korean spicy stir fried pork and kimchi
I’m still in Korean mode and have some wonderful home-made kimchi to use. A visit to a delicious Korean restaurant in Victoria (Lime Orange) proved that most Korean food is […]
Vegan bibimbap with bulgogi mushrooms
Ever since I’ve been doing Zoe, I’ve been looking for ways to improve my microbiomes and eat even more veg in creative ways. My sister-in-law gave me some homemade kimchi […]
Winter-warming borscht
With this very cold weather and rise in Covid, chest infections, coughs and colds, we need to keep our immune systems ticking over. The farmers’ market is full of beetroot […]
Smoked haddock kicharee
No, this is not a typo. I named this kicharee, as it’s a mixture of an Ayurvedic kichadi and kedgeree! What makes a kichadi special is the unique mix of […]
Butternut laksa with crispy chickpeas
This is an absolutely delicious recipe and utterly seasonal – perhaps one of the best laksas ever. I used some chicken stock left over from a roast which made it […]
Super hot chilli & tomato jam
It’s that time again! My chillis are not ready yet – the season is very late, despite them being in the greenhouse, but I met a delightful woman in the […]
Lettuce soup
It happens every summer. The lettuce all starts to bolt at once and always just as we are about to go away. Having grown five types of salad lovingly from […]
healthy living with cancer 