Spatchcock chicken with ras el hanout & coriander dressing
Saw this recipe and couldn’t wait to try it out. I bought a Bart’s Spices can of ras el hanout to be at-the-ready. Cousin Christine who is staying to look after me post-op […]
Saw this recipe and couldn’t wait to try it out. I bought a Bart’s Spices can of ras el hanout to be at-the-ready. Cousin Christine who is staying to look after me post-op […]
Inspired by my chum Judy’s delicious roast chicken I have now made this twice and it is truly tasty. The first time I spatchcocked the bird myself (looked it up […]
My recent visitor, who hails from Barbados, was so excited by finding swedes in the farmers’ market that she made me buy two – and then forgot to eat them (she […]
I was looking for some inspiration and something quick to make after an apero in the village, and decided to simply add blanched broccoli to my Vietnamese chicken and peanut […]
Like all Indian dishes this looks much more complicated than it is. The critical thing is to measure out all the ingredients and set them on one side in order […]
We had a cookery lesson in our wonderful hotel Visalam in Chettinad and learned how to make this dish. I think this tastes fairly similar to the one Chef made! […]
Did you know that ‘Teriyaki’ means ‘shiny cooked’? This is Sachiyo’s very simple recipe for it, so easy to make, although I have added sake and grated ginger to it […]
With an empty fridge and few ingredients, I had to knock up a quick lunch yesterday, so came up with this rather delicious salad. Serves 2 1 chicken breast, sliced […]
About to go diving, I had to have another fridge clear out and I came up with this rather scrummy curry. It’s difficult in our household because Ross and I […]
We were given an enormous box of Alphonso mangoes in India, so when we arrived back to an empty fridge, I had to use my wits to concoct something delicious […]