Sulawesi seafood curry – for Sophie and Stephen
Fish curry full of immunity-boosting ingredients
Category Archives: Fish
Plaice with capers and lemon
My fishmonger at the farmers’ market recommended me this delicious plaice, just landed the night before. It takes only a few minutes to cook and the capers and lemon are […]
Cardamom mackerel with beetroot salsa
Mackerel and beetroot are abundant at this time of year and this is wonderful light supper. The ingredients list seems long but it is quite simple to make as most […]
Stir-fried monk fish with ginger & lime sauce & steamed pak choi
I am revelling in my local famers’ market – every Wednesday morning I rush down to see what’s in season. This week I bought some tiny, tiny courgettes to go […]
Lao steamed fish – Mok Pa
This is one of the most ubiquitous dishes in Laos; it can also be made with chicken but I think the ingredients vary a little. I will experiment and update! […]
Bon Paa – a main course Lao fish paté
Inspired by our recent rip to Laos, and by a book Ant Egg Soup: the adventures of a food tourist in Laos by by Natacha do Pont de Bie, I […]
Steamed salmon with ginger
Good wild salmon is full of nutrients and ginger is excellent for enhancing immunity. This is one of the many dishes that I have ben preparing for my radiotherapy patient, […]
Sachiyo’s miso cod (miso zuki take)
My Japanese friend Sachiyo took me to the Japanese supermarket here to teach me how to pick the best ingredients for beginner Japanese cooking. One of the things I wanted […]
Kerala fish curry
I have been making this fish curry for about 20 years; it is so simple and delicious. I brought back the curry leaves and fresh turmeric from Singapore specially so I […]
Grilled whole fish with spicy sour/sweet sauce
Here is a fish for Good Friday recipe! One of my favourite fishes is white snapper, which we feasted off in Myanmar. It is surprisingly good value here and the flesh […]
healthy living with cancer 