Stir-fried chicken with yellow peppers, purple sprouting broccoli & swede mash
My recent visitor, who hails from Barbados, was so excited by finding swedes in the farmers’ market that she made me buy two – and then forgot to eat them (she […]
Category Archives: My recipes
Shakshuka – the perfect brunch
Coming back from an overnight flight and spurning the horrible mess they call breakfast, I longed for a satisfying welcome-home dish to share with our son who was hotfooting it round […]
Updating Vietnamese chicken and peanut stir-fry for Easter
I was looking for some inspiration and something quick to make after an apero in the village, and decided to simply add blanched broccoli to my Vietnamese chicken and peanut […]
Beetroot & tahini dip
This is another lovely party dip I served it with Japanese rice crackers which are a great favourite and gluten-free! All pronounced it delicious!
Vicky’s #guacamole
I always get compliments when I make this dip, and its my go-to drinks party centrepiece. I always serve it with crudités (organic veg of course) and have a couple […]
Baba ghanoush
Last night we had a little party for Ross’s work colleagues in Basel. As his boss is vegan I want to make ‘bitings’, as they are called in Kenya, that we […]
Sulawesi seafood curry – for Sophie and Stephen
Fish curry full of immunity-boosting ingredients
Hip, hip for the NHS!
Originally posted on vickygoestravelling:
The Scarlatinas on stage. Marc Hayward (centre) was a pal of Louise’s This has been a busy seven days one way and another. The big event was…
Laksa paste you can make at home!
I am always experimenting with laksa pastes; last night I realised I yearned for this yummy spicy soup but I had run out of my Singapore paste (although the man […]
Aloo gobi or cauliflower and potato curry
Had enough rich food this Christmas? I yearn for something spicy and vegetarian in the festive season. It was simply scrumptious – cooking the potatoes and cauliflower separately first gives […]
healthy living with cancer 